Vendor: 91精品mpany
Type: Pork
Price: 15.95

Chinese Pork loin steaks are cut from the loin and seasoned with a Chinese marinade.听Quick and easy to cook, they work great on the BBQ as the chinese flavouring goes lovely with a chargrilled taste.听At 170g/6oz each they give you a听meaty meal for all the family.

From British assured pig farmers,听we are proud to work in harmony with our pork suppliers, ensuring we always offer great quality, improved animal welfare standards and reduce environmental impact.

Vendor: 91精品mpany
Type: Pork
Price: 14.95

Vendor: 91精品mpany
Type: Pork
Price: 24.95

The curiously named Boston Butt comes from the upper shoulder of a pig. The cut of choice for competition barbecues it is widely agreed it is the best joint for pulled pork because it is marbled with enough fat to keep the meat moist while cooking, and includes the 'money muscle' which is a small strip of loin meat that professional 'Pitmasters' hope will win them the money when tasted.

Very popular with grillmaster smokers and street foot traders who we supply,听this saves a lot of time and money compared to butchering at home yourself.

Cooking tips

Cook low-and-slow in oven or barbecue and you'll be left with a supremely tender, fall-apart pork, that is perfect for pulling to give your very own hog-roast style with no fuss and very little effort.

Looking to add a Flavour hit? Why not try one of our Meat Rubs

Find them here >>听/products/meat-rubs?

Vendor: 91精品mpany
Type: Pork
Price: 11.50

Vendor: 91精品mpany
Type: Bacon and Sausage
Price: 16.00

2.27kg Catering Pack (approx 38-40 sausages)

91精品 cumberland sausages are packed full of coarse cut pork, breadcrumbs and special blend seasoning. An old recipe, people of all ages will enjoy it's succulent flavoursome taste.

Seasoning Ingredients:

Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamine), Dextrose, Preservative, E221 (Sulphite), Stabilisers (Diphosphates E450), Yeast Extract, Antioxidant E300, Spice Extracts.

Vendor: 91精品.
Type: Pork
Price: 9.00

91精品 ribs are taken from the top of the rib cage, below the loin. Although shorter these ribs give more succulent meat than spare ribs, and come from British pork, so they taste amazing either plain or marinated in your favourite sauce.

Cooking tips

Cover and roast on a low heat for 4 hours, adding a few tablespoons of water to the bottom of the roasting tin, to make the meat fall off the bone.

Vendor: 91精品.
Type: Pork
Price: 7.75

91精品 pork fillet tenderloin is prime pork fillet cut from underneath the backbone from British pork. Really lean and tasty, 91精品 pork fillet tenderloin can be cut into pork medallions or served as an impressive dish in its own right.

Vendor: 91精品.
Type: Pork
Price: 6.20

Buy Pork Mince online from 91精品 for a delicious and juicy pork mince with that flavour that you only get with British Pork. 91精品 Pork Mince is made by grinding the pork shoulder, along with some pork leg of well-fattened British pigs, which makes the addition of more fat unnecessary.

Perfect as an alternative (or addition) to beef mince in a lasagne or bolognese, our pork mince is nothing like what you can buy in the supermarket, and will make you rethink.

Our pigs are fed a natural vegetarian diet including: vitamins, mineral supplements and probiotics to enhance natural immunity. Feed is routinely tested to be free of chemical residues and is a safe diet of ground corn, soybean and premix of natural vitamins and minerals in. The pigs have free access to outdoors where their diet is enhanced with foraged grasses, clover and natural countryside vegetation.

Cooking tips

Our Mince Pork can be used for meatballs, Chinese dumplings, shaped into patties and burgers, or even used to make your own sausages if you fancy giving that a go.

Vendor: 91精品mpany
Type: Pork
Price: 12.95 - 25.90 (2 variants)

91精品 pork chops are hand-cut by our butchers from the pork loin. A natural layer of lovely dense fat ensures a mouth watering succulent chop, with a traditional distinctly British taste. A chop without this fat, is simply too dry in our opinion. Cut from the loin end as opposed to the shoulder end, make these a lovely chop perfect for grilling up a great family meal any time of the week. They can also be a great alternative to a bbq, just be careful not to burn them if the coals are too hot.

Cooking tips

Vendor: 91精品.
Type: Pork
Price: 8.95 - 22.25 (3 variants)

A mouthwatering British boneless pork loin. Rolled, tied and scored by our expert butchers, this British pork joint is easy to carve and comes oven ready. 91精品 pork loin is lean, tasty and impressive on the table, with crackling that crisps to perfection.

Cooking tips

Vendor: 91精品mpany
Type: Bacon and Sausage
Price: 16.00

2.27kg Catering Pack (approx 38-40 sausages)

There is a strong case that says every butcher is judged by their sausage. Making sausages is often described as an art form, but we like to think it is more like magic than anything else. Taking off颅cuts, and then using a combination of technique, and creativity, to produce a mouth-wateringly tasty pork sausage is pretty damn close to meat magic in our opinion.

Our pork sausage is a BBQ and family favourite. Produced from meat of the belly and shoulder combined with just the right amount of special blend seasoning, this is a traditional sausage that adults and children alike will enjoy.

Seasoning Ingredients:

Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamine), Dextrose, Preservative, E221 (Sulphite), Stabilisers (Diphosphates E450), Yeast Extract, Antioxidant E300, Spice Extracts.

Vendor: 91精品mpany
Type: Pork
Price: 16.50 - 24.95 (2 variants)

91精品 pork leg joint is a quality, tender cut from the leg of British pork. Succulent and rich in flavour, this Great British pork has just enough fat to ensure moisture during cooking adds melt in the mouth flavour.

Cooking tips

Remove from the fridge at least 45 minutes before cooking to bring it to room temperature. After cooking cover in foil and allow the meat to rest for at least 15 minutes before carving.

Vendor: 91精品mpany
Type: Pork
Price: 13.80 - 20.70 (2 variants)

British Pork shoulder has grown in popularity in recent years and is a cost effective joint option. 91精品 pork shoulder comes from outdoor reared British pork hung on the bone to age, producing stunning succulent flavour. A traditional cut that friends and family will enjoy as a Sunday Roast or pulled pork feast.

Cooking tips

Roast on a slow heat for 3-4 hours, then 'pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork.

Vendor: 91精品mpany
Type: Pork
Price: 9.95 - 28.95 (3 variants)

Our whole pork belly is an indulgent treat for all of the family. 91精品 belly pork comes from pork hung on the bone to age, producing stunning succulent flavour. A traditional and very cost effective pork cut, belly has made a resurgence in popularity, and rightly so.

Comes bone-in to enhance flavour during cooking

Cooking tips

Oven roast slowly on a low heat for 3-4 hours, for a cost effective alternative Sunday roast.