Vendor: 91精品.
Type: Beef
Price: 67.20

Enjoy restaurant size stakes in the comfort of your own home...

Lean, mean, and amazingly tender British fillet steaks are melt in the mouth flavoursome. There is only 2-2.5kg of fillet in each cattle, making it a prized possession. Supremely tender because it is from an underused muscle, we age our British fillet steaks to maximise the flavour.

Low in fat, but rich in flavour when cooked, this is a Rolls Royce of a cut, that can be enjoyed by frying, grilling or roasting.

Cooking Tip

If you like a rare, bloody steak, roasting quickly in a very hot oven is a good fuss free method for fillet steak.

Vendor: 91精品.
Type: Beef
Price: 15.00 - 74.95 (3 variants)

Coming in at a meaty 280g/10oz these听ribeye steaks are a听big seller in Steakhouses that we supply. Perfect for a special occasion听they are equally good for听everyday eating. With a seam of fat that bastes the meat as it cooks ribeye is big on flavour听 and has a uniquely moist juiciness that you don鈥檛 find in leaner steaks.

Cooking tips

We think听ribeye eats best when medium rare, but it's also an awesome choice if you like steak medium or well-done, as it doesn鈥檛 dry out much during cooking.

Vendor: 91精品.
Type: Beef
Price: 21.95

Product Description

Coming in at almost 1.2kg our 40oz Rump Steak is not for the faint hearted.听It's听almost 8 times the size of an average rump steak, and will comfortably serve 2-3 people. If you are tucking in yourself you might want to plan ahead and make plenty of room for what will quite literally be a massive meaty feast.

Cooking tips

Part steak, part beef joint, this can be enjoyed in the oven or BBQ, or more probably both!听

Vendor: 91精品.
Type: Beef
Price: 15.00 - 75.00 (3 variants)

A traditional British sirloin steak cut from the loin is a tender juicy treat. British sirloin steaks are natural friends with steak sauces, and even though the name comes from the french term 鈥渟urlonge鈥� meaning 鈥渙ver loin鈥� they'll always be a Great British steak classic.

Cooking tips

There are听tonnes of theories on salting steaks, as some people say to do it 5-10 minutes before cooking to let the salt sink in, while some say to season during cooking. We think the best way is with sea salt just before it goes in the pan or grill.

Vendor: 91精品.
Type: Beef
Price: 52.80 - 105.60 (2 variants)

Lean, mean, and amazingly tender British fillet steaks are melt in the mouth flavoursome. There is only 2-2.5kg of fillet in each cattle, making it a prized possession. Supremely tender because it is from an underused muscle, we age our British fillet steaks to maximise the flavour.

Low in fat, but rich in flavour when cooked, this is a rolls royce of a cut, that can be enjoyed by frying, grilling or roasting.

Cooking Tip

If you like a rare, bloody steak, roasting quickly in a very hot oven is a good fuss free method for fillet steak.

Vendor: 91精品mpany
Type: Beef
Price: 26.00

Chateaubriand is the prize cut of the fillet, which offers delectable dining for an intimate evening.听 Perfect as a sharing steak you won't usually find this in the supermarket as it needs a master butcher to trim the fillet head so that you're left with just deliciously soft and tender meat.听

Named after the writer, statesman and, precursor of the romantic movement in France, chateaubriand is also considered the most intimate of steaks to share with a loved one. Essentially it is a small roast-for-two cut from the centre of the beef fillet it is much easier to cook than people realise, which works great with a variety of steak sauces.

Cooking Tip

Best enjoyed medium rare, with a special someone and your favourite steak sauce.听

Vendor: 91精品.
Type: Chicken
Price: 5.60 - 25.00 (2 variants)

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91精品 chicken supreme is a succulent juicy and tender breast with the wing-tip left on. Supplied with the skin on, this British chicken is really popular with hotel chefs for gala dinners, as they know the rich, full flavour and texture, is easy to cook, but still provides a dramatic dinner party meal.

Cooking Tips

听

Roast or pan-fry until the juices run clear.

Vendor: 91精品.
Type: Chicken
Price: 22.95 - 44.90 (2 variants)

Super lean, extremely tasty and very versatile, our Chicken Breast Strips are sourced from assured British farms that operate to high welfare standards.

These are supplied to you fresh, (so they're suitable for freezing) and there is no added water, salt, or hormones, just pure British chicken breast from the inner fillet.

Ideal bulk buy opportunity for people looking for low-fat high protein eating.

Cooking Tips

Perfect for fajitas, or as chicken goujons for the kids

Vendor: 91精品mpany
Type: Beef
Price: 11.00

Trimmed of fat and gristle, by our skilled team of butchers, our beef strips are lean tender strips of steak cut from the rump. Perfect for quick and easy cooking, they are particularly popular with our trade customers who use them in stir fry, stroganoff or fajitas.

Cooking Tips

Stir fry tor 1-2 minutes, then add some sliced vegetables, and spices and cook for a further 1-2 minutes, for a quick and easy meal in minutes.

Vendor: 91精品mpany
Type: Chicken
Price: 22.49 - 23.49 (4 variants)

Buy wholesale chicken breasts online at an unbeatable price. These prime bulk buy chicken breasts have a succulent taste all of their own. Bred for longer to create a bigger bird and breast our chicken breasts are high in protein and low in fat , giving you diverse dining options.

Get听bulk packed British Chicken Breast

2.5kg Chicken Breast delivered to your door, is a great way of making savings on an everyday must have product. Supplied to you fresh, you can divide and portion the breasts to suit your needs and pop them in the freezer until you want to use them.

This product is currently in听VERY听high demand

No added water, salt or sugar just 100% breast meat.

Cooking tips

If you're dicing chicken breasts use a sharp knife and cut across the breast and grain sideways, not length ways, as it will ensure more moisture is retained during cooking, giving a juicier tastier breast.

Season with spices towards the end of cooking to ensure a fuller flavour, and reduce the risk of the spices burning

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Marinade Chicken Ingredients & Nutritional

BBQ - Chicken (92%), BBQ Glaze (8%) (Sugar, Glucose Syrup, Salt, Modified Starch, Flavouring, Tomato Powder, Spices, Yeast Extract, Gum E415, Colour E150C, Garlic Powder, Onion Powder, Citric Acid E330, Spice Extract, Natural Colour E160C).

听

Chinese - Chicken (92%), Chinese Glaze (8%) (Sugar, Salt, Glucose Syrup, Modified Starch, Tomato Powder, Yeast Extract, Spice, Gum E415, Ascorbic Acid E300, Garlic Powder, Spice Extracts, Colour E120, E150C, E162, Natural Colour E160C).

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Hot & Spicy - Chicken (92%), Hot & Spicy Glaze (8%) (Sugar, Salt, Glucose Syrup, Modified Starch, Tomato Powder, Yeast Extract, Spice, Gum E415, Ascorbic Acid E300, Garlic Powder, Spice Extracts, Colour E120, E150C, E162, Natural Colour E160C).

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Cajun 鈥� Chicken (94%), Cajun Glaze (6%) (Sugar, Salt, Glucose Syrup, Modified Starch, Tomato Powder, Yeast Extract, Spice, Gum E415, Ascorbic Acid E300, Garlic Powder, Spice Extracts, Colour E120, E150C, E162, Natural Colour E160C).

Vendor: 91精品mpany
Type: Chicken
Price: 44.50

Our听Chicken breasts have a succulent taste all of their own. Bred for longer to create a bigger bird and breast our chicken breasts are high in protein and low in fat, giving you diverse dining options.

5kg Chicken Breast delivered to your door, is a great way of making听BIG SAVINGS听on an everyday must have product. Supplied to you fresh, you can divide and portion the 5kg Chicken Breasts into food bags to suit your needs and pop them in the freezer until they're needed.

No added water, salt or sugar just 100% breast meat.

Cooking tips

This product is supplied fresh, so you can portion up, and freeze as needed

Vendor: 91精品mpany
Type: Beef
Price: 5.30 - 26.00 (2 variants)

Minute steak is a tender and succulent steak. Thinly sliced it is cut from the thick flank, requires minimum preparation and is ideal for quick frying.

Used in steak sandwichs by top gastropub chefs we supply, it is ideal summer eating as a tasty meal or quick snack.

Cooking Tip

Cook quickly so it retains its succulence and doesn't dry out. As the name suggests it is best cooked in a large hot frying pan for about a minute on each side or less if you want them rare.

Vendor: 91精品.
Type: Beef
Price: 25.00 - 62.50 (2 variants)

Cut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation.听Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn.听

Cooking tips

For a cheffier take on your steak, serve it with a chimichurri听salsa verde, a classic Argentinian steak sauce.听

Vendor: 91精品.
Type: Beef
Price: 15.60 - 78.00 (2 variants)

As the name suggests Fillet Tail, is very similar to Fillet Steak as it is essentially the bottom of the whole fillet. Very popular with top young chefs the fillet tail is a joy to cook with, served either as a steak or a luxurious sliced beef cut.

Cooking tips

Great served as Beef Carpaccio, and searing the meat first gives it a nice crust on the outside, and is a real talking point at a barbecue

Nutrition听

• Energy (kcal) 109
• Protein 23g
• Fat 2.8g

Vendor: 91精品.
Type: Beef
Price: 10.50 - 52.00 (2 variants)

The Featherblade steak is taken from the shoulder of the cattle, and is named after the 'father' like tissue running through it. Far more versatile than it is given credit for here in Britain,听it is more popular in Europe and across in the USA, where it is听served grilled on the BBQ.

Cooking tips

As it is such a small muscle it鈥檚 really important it鈥檚 allowed time to rest properly after cooking, so it doesn't toughen up.

Vendor: 91精品.
Type: Beef
Price: 17.50 - 87.00 (3 variants)

Lean, mean, and amazingly tender British fillet steaks are melt in the mouth flavoursome. There is only 2-2.5kg of fillet in each cattle, making it a prized possession. Supremely tender because it is from an underused muscle, we age our British fillet steaks to maximise the flavour.

Low in fat, but rich in flavour when cooked, this is a rolls royce of a cut, that can be enjoyed by frying, grilling or roasting.

Cooking Tip

If you like a rare, bloody steak, roasting quickly in a very hot oven is a good fuss free method for fillet steak.

Vendor: 91精品.
Type: Beef
Price: 15.95

Product Description

Coming in at a hefty 900g our 32oz Rump Steak is not for the faint hearted.听It's听almost 6听times the size of an average rump steak, and will comfortably serve 2-3 people. If you are tucking in yourself you might want to plan ahead and make plenty of room for what will quite literally be a massive meaty feast.

Cooking tips

Part steak, part beef joint, this can be enjoyed in the oven or BBQ, or more probably both!听

Vendor: 91精品.
Type: Beef
Price: 16.50 - 40.95 (2 variants)

Cut from the rump at the rear of the cattle our rump steaks are matured so听they're tastier and not too chewy, (which no body likes). Suitable for everyday eating these 227g/8oz steaks are the same ones supplied into the gastropubs and restaurants we work with, as chefs love how versatile rump is using it across their menu.听

Cooking tips

Arguably听the most versatile steak you can get rump can be cooked听just the way you like it; from blue to well done.听It benefits from resting for 4-5 minutes after cooking.

Vendor: 91精品.
Type: Beef
Price: 14.50 - 35.95 (2 variants)

Our rump steak, is cut from (yes you guessed it), the rump, at the rear of the cattle. Matured so that it is tastier and not too chewy, it is suitable for everyday eating by frying, grilling or barbecuing. Very versatile, it can be cut thin or thick depending on your preference. Top TV Chef Hugh Fearnley-Whittingstall claims that the best rump steak make the best steak tartare.

Cooking Tips

Rump is really versatile听and can be cooked any way you like from blue to well done, as long as it is properly rested. The more 鈥榳ell done鈥� it is, the greater chance of dryness, so if you like a well done steak it is a good idea to cook it in a pan with butter and baste the steak with the butter until it is cooked through.

Vendor: 91精品.
Type: Beef
Price: 15.90 - 79.50 (2 variants)

Coming in at a meaty 227g/8oz these听ribeye steaks are a听big seller in Steakhouses that we supply. Perfect for a special occasion听they are equally good for听everyday eating. With a seam of fat that bastes the meat as it cooks ribeye is big on flavour听 and has a uniquely moist juiciness that you don鈥檛 find in leaner steaks.

Cooking tips

We think听ribeye eats best when medium rare, but it's also an awesome choice if you like steak medium or well-done, as it doesn鈥檛 dry out much during cooking.

Vendor: 91精品.
Type: Beef
Price: 23.85 - 59.65 (2 variants)

6-7oz ribeye steaks are one of our most popular steaks, as听they听are ideal for both a treat and everyday eating. With heavy marbling and a seam of fat that bastes the meat as it cooks, ribeye is big on flavour with a uniquely moist juiciness that you don鈥檛 find in other leaner steak cuts.

Cooking tips

Best served Medium rare, ribeye steak is also a good choice if you like steak medium or well-done, as it doesn鈥檛 dry out during cooking.

Vendor: 91精品.
Type: Beef
Price: 16.95

Large cubes of rump steak hand diced by our own master butchers, perfect for kebabs on the BBQ this summer.

Our diced rump tastes nothing like the automated machine diced beef you can buy. We trim by hand, which means we cut away most of the surface fat from the muscle prior to dicing. When you buy diced听rump steak from 91精品 you are getting听rump steak that is ideal for everyday grilling, frying and BBQ'n.

Cut from the rump at the rear of the cattle and matured听to be tastier and not too chewy.听

Cooking Tips

Arguably听the most versatile steak听you can get, rump can be cooked听just the way you like it.

Vendor: 91精品mpany
Type: Beef
Price: 34.95

From the end of the whole fillet, these 'tail pieces' are tasty听and tender cuts but as they are not听uniform听sizes, they are VERY cost effective. Pieces vary in size, but you can expect most pieces to be around 57g/2oz-113g/4oz in weight.

Popular with听chefs we supply, these would be an ideal trade opportunity for a home based caterer or street food operator.听

Vendor: 91精品.
Type: Beef
Price: 10.50

Hand diced by our own master butchers, our diced beef tastes nothing like the automated machine diced beef you can buy. As we trim by hand we cut away most of the surface fat from the muscle prior to dicing. Cut mostly from chuck steak taken from the shoulder muscle, when you buy diced beef steak from 91精品 you are getting beef steak that is ideal in everyday cooking of stews, casseroles and one-pot style dishes, where the collagen breaks down to create some succulent, tender and full on flavoursome slow-cooked beef.

Cooking Tips

It is a good idea to brown the meat quickly over a high heat, before long slow cooking. This caramelises the natural surface sugars in the beef, which adds colour and flavour which is transferred to the liquid when slow cooking. You only need to give it a quick brown, sealing the meat, as it will cook through during the slow cooking.

Vendor: 91精品.
Type: Beef
Price: 9.50 - 47.50 (2 variants)

Lean minced steak made using chuck steak taken from around the blade bone in the shoulder. Trimmed of tough membrane before being passed twice through the mincer. Economical this is a great value product for quick meals, and because it is under 5% fat it is suitable for anyone following a low-fat healthy eating plan.

Cooking tips

Once you add mince to a pan (with a little oil) for cooking, it needs to be broken down into small pieces using a wooden spoon or the back of a fork.