Vendor: 91精品mpany
Type: Lamb
Price: 28.95

91精品 lamb loin chops are hand cut by our master butchers and prefect for grilling or frying. From independent hillside farms, when you buy British lamb from a quality online butcher you can trust you get farm assured tender, tasty British meat.

Cooking tips

Remove from the fridge about 45 mins before cooking, then grill for approximately 3-4 minutes each side for a medium-rare lamb chop that will melt in the mouth.听

听

Vendor: 91精品mpany
Type: Lamb
Price: 17.50

Lamb Shanks are a very popular cut with a number of Gastropub chefs we supply. They know that they make a full flavour tasty dish, always popular on the menu, and especially on a dark night with a roaring fire. Perfect for slow cooking and braising, buy lamb shanks online today and cook with some carmamelized root vegetables for a lovely rich classic dish, that is much easier to make than you might imagine.

One shank per person is almost certainly enough.

Cooking tips

Brown in a pan to keep flavours in before stewing in the oven for 3-4 hours on a low heat (170潞C/gas mark 2), in either a mixture of stock, herbs and red wine, or stock, herbs and real ale.

Vendor: 91精品mpany
Type:
Price: 10.45

British lamb farming is some of the most ethical and sustainable in the world.

Our lamb is carefully minced by our master butchers. Sourced听from Independent听British farms, you can taste the natural sweetness from the northern hillside. With hints of heather听this is great for using in spiced middle east cuisine recipes.

Vendor: 91精品mpany
Type: Meat Packs
Price: 145.00 - 289.00 (2 variants)

A Half-lamb box will give you a great selection听of lovely seasonal lamb, including a selection of joints and chops and it really is a meaty bargain if you've got room in your freezer.

Packs may vary from lamb-to-lamb, but a half lamb box should include:

• Lamb Fillet (end of leg)
• Lamb Leg (shank end)
• Breast of Lamb (boned and rolled)
• Shoulder Joint (boned and rolled)
• 2 Racks of Lamb
• 1 Lamb Rump
• 5/6 x Lamb Chops 听

Vendor: 91精品mpany
Type: Lamb
Price: 22.49 - 44.95 (2 variants)

听

Prime lamb rump cut is a favourite in restaurants and hotel menus we supply. It has a slight fat covering which keeps the meat moist and tender, while adding some great flavour as it crisps on cooking.

These beautiful British lamb rumps cook in much the same way as a beef steak as it is an individual cut and so it can be roasted or pan fried.

Available in packed in 4 or 8 Rumps.

Cooking tips

Place fat side down in a frying pan of oil on a low heat, to render the fat, and then turn the rump and brown it all over in the pan, before transferring it to a hot oven (170潞C/gas mark 3) and roasting for 10-12 minutes until medium.

Serve with some pulses or summer vegetables, such as broad beans, peas and mint.

Vendor: 91精品mpany
Type: Lamb
Price: 6.90

Our boneless lamb leg steaks are cut from the top of the leg which tends to be the leanest part. Cut by hand and trimmed by our mater butchers, they are fresh and tasty, perfect for frying or grilling. They have a rich, juicy flavour with enough natural fat and moisture to give a succulent flavoursome taste.

Cooking tips

Although generally cooked fast on a high heat, leg steaks also lend themselves well to braising, as the natural sweetness from the leg muscle develops during slow cooking giving a wonderful rich flavoursome braised steak.

Vendor: 91精品mpany
Type: Lamb
Price: 15.80

Rack of lamb (or lamb rack) is an elegant cut, ideal for entertaining. It is also known as best end of neck, our 91精品 butchers prepare our 3-bone portion lamb racks 'french trimmed' which is a classic way of preparing them cutting in between the rib bones for a show stopping attractive presentation, ideal for a dinner party or special occasion.

Cooking tips

Roast in a high oven (220潞C/gas mark 7) for 20 minutes for pink lamb, or 5-10 minutes longer for well done. Leave to rest for 10 minutes before serving

For a mustard and herb crust crust, mix 40g softened butter, with 2 tbsp Dijon mustard, 3 tbsp breadcrumbs, a handful of mixed herbs (mint, chives, parsley and thyme) and salt and pepper, press a thin layer of the mixture over the skin side of the racks and chill in the fridge for 30 minutes or longer to allow the crust to firm up before roasting.

Vendor: 91精品mpany
Type: Lamb
Price: 45.00

Lamb Shoulder is the perfect joint for slow/lazy cooking. It has just the right amount of fat to naturally baste the joint while cooking, making a lovely rich and juicy joint with exceptional flavour.

Supplied with the bone-in, which evenly distributes heat during the cooking process to intensify the flavour and bring out even more of the natural sweetness.

Sourced from a hillside farms in Northern England, these lambs are renowned for a sweet flavour developed from a diet of high heather grasslands, that the area is famous for.

Cooking tips

Cook in a similar low-and-slow style to pulled pork for 5 hours on a low heat of 150掳C (fan 130掳C), then pulled apart and shred it using two forks.

Vendor: 91精品mpany
Type: Lamb
Price: 18.49

Diced lamb taken from lean cuts from the leg, is diced evenly by hand. Quality and tender British lamb is farmed on natural hillside pastures in Northen England and you can taste the natural sweetness when cooked. Perfect for braising in stews or casseroles, you can also use it on skewers on the BBQ or in a curry.

Cooking Tips

If braising or slow cooking, it is an idea to brown the meat first. Heat up a little oil in a pan and brown the lamb in batches before stewing, with vegetables and lamb stock or red wine until the lamb is soft, tender and full of melt in the mouth flavour.

Vendor: 91精品mpany
Type: Lamb
Price: 49.95

Perfect for听a Sunday roasting joint 91精品 leg of lamb has been butchered by our in-house team, with the bone left in to distribute the heat evenly during cooking, giving you a tabletop showstopper.听

There are no growth promoters, hormones or unnatural feeds, when you buy lamb online from 91精品, just traditionally farmed lamb, from Britain鈥檚 rolling countryside. Our Spring lambs give a light pink meat, which requires little hanging, whereas our summer and autumnal lamb has a more developed flavour and is hung for slightly longer to develop tenderness.听

Cooking tips

To prepare a leg of lamb for roasting, cut a number of slits in the surface and rub with salt and pepper. Lamb is naturally high in fat so you don't need to rub with oil, but if you want, make some cuts in the skin, and add garlic and rosemary into the slits, to bring out the natural sweet flavour of the lamb.

Vendor: 91精品mpany
Type: Lamb
Price: 18.95 - 39.50 (2 variants)

Perfect for a Sunday roast and ideal for Easter, 91精品 leg of lamb joints have been hand prepared and boned by our expert butchers. This leaves you with just the tasty meat from British lambs from assured farms. Trimmed of excess fat, you get more meat for your money and a sweet tasting succulent joint that ideal for roasting.

This lean, nutrient rich lamb comes from hillside farms that raise premium-quality lambs in sound husbandry and sustainable agriculture techniques. They are handled with care and raised on British grasslands which gives them a more delicate taste and听are more tender than New Zealand or Australian Lamb.

Cooking tips

To get a lovely intense garlic and rosemary flavour throughout the lamb leg, with a sharp knife, make small incisions of 1-2cm all over the meat before roasting. Cut 1-2 garlic cloves thinly, and insert the garlic and rosemary sprigs into the incisions.