Vendor: 91¾«Æ·mpany
Type: Chicken
Price:
9.95
'Spatchcock' chicken means that our butchers remove the backbone from the bird, before spreading it flat. Spatchcock, is similar to butterflying (that’s what we butchers used to call it), and the main benefit to this preparation method, is that it is great for fast and even cooking on the grill or BBQ, or even for home roasting.
Popular with fast casual chicken restaurants and BBQ chefs we supply, they are ideal for adding a marinade or rub to before cooking. As we’ve done the prep for you, this is super easy cooking of great tasting British chicken.
1.3-1.4kg Whole Bird
Cook on the BBQ when the flames have died down. Put the chicken in the middle of the barbecue, skin/breast side down, and cook for 15-20 mins until nicely charred. Flip it over and cook for another 10-15 mins until cooked through. Check that the juices run clear, before serving.
To cook in the oven, heat to 200C/180C fan/gas 6 and cook for 35-40 mins. To char the skin, pop it under the grill after roasting for a further 5-10 mins.
Vendor: 91¾«Æ·.
Type: Chicken
Price:
5.60 - 25.00
(2 variants)
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91¾«Æ· chicken supreme is a succulent juicy and tender breast with the wing-tip left on. Supplied with the skin on, this British chicken is really popular with hotel chefs for gala dinners, as they know the rich, full flavour and texture, is easy to cook, but still provides a dramatic dinner party meal.
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Roast or pan-fry until the juices run clear.
Vendor: 91¾«Æ·.
Type: Chicken
Price:
22.95 - 44.90
(2 variants)
Super lean, extremely tasty and very versatile, our Chicken Breast Strips are sourced from assured British farms that operate to high welfare standards.
These are supplied to you fresh, (so they're suitable for freezing) and there is no added water, salt, or hormones, just pure British chicken breast from the inner fillet.
Ideal bulk buy opportunity for people looking for low-fat high protein eating.
Perfect for fajitas, or as chicken goujons for the kids
Vendor: 91¾«Æ·mpany
Type: Chicken
Price:
22.49 - 23.49
(4 variants)
Buy wholesale chicken breasts online at an unbeatable price. These prime bulk buy chicken breasts have a succulent taste all of their own. Bred for longer to create a bigger bird and breast our chicken breasts are high in protein and low in fat , giving you diverse dining options.
GetÌýbulk packed British Chicken Breast
2.5kg Chicken Breast delivered to your door, is a great way of making savings on an everyday must have product. Supplied to you fresh, you can divide and portion the breasts to suit your needs and pop them in the freezer until you want to use them.
This product is currently inÌýVERYÌýhigh demand
No added water, salt or sugar just 100% breast meat.
If you're dicing chicken breasts use a sharp knife and cut across the breast and grain sideways, not length ways, as it will ensure more moisture is retained during cooking, giving a juicier tastier breast.
Season with spices towards the end of cooking to ensure a fuller flavour, and reduce the risk of the spices burning
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Marinade Chicken Ingredients & Nutritional
BBQ - Chicken (92%), BBQ Glaze (8%) (Sugar, Glucose Syrup, Salt, Modified Starch, Flavouring, Tomato Powder, Spices, Yeast Extract, Gum E415, Colour E150C, Garlic Powder, Onion Powder, Citric Acid E330, Spice Extract, Natural Colour E160C).
KJ |
KCAL |
FAT |
SAT FAT |
CARB |
SUGARS |
PROTEIN |
SALT |
FIBRE |
522 |
123 |
1.2 |
0.3 |
6.0 |
3.9 |
19.0 |
1.2 |
0.2 |
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Chinese - Chicken (92%), Chinese Glaze (8%) (Sugar, Salt, Glucose Syrup, Modified Starch, Tomato Powder, Yeast Extract, Spice, Gum E415, Ascorbic Acid E300, Garlic Powder, Spice Extracts, Colour E120, E150C, E162, Natural Colour E160C).
KJ |
KCAL |
FAT |
SAT FAT |
CARB |
SUGARS |
PROTEIN |
SALT |
FIBRE |
519 |
122 |
1.1 |
0.3 |
6.0 |
4.7 |
18.9 |
1.3 |
0.1 |
Ìý
Hot & Spicy - Chicken (92%), Hot & Spicy Glaze (8%) (Sugar, Salt, Glucose Syrup, Modified Starch, Tomato Powder, Yeast Extract, Spice, Gum E415, Ascorbic Acid E300, Garlic Powder, Spice Extracts, Colour E120, E150C, E162, Natural Colour E160C).
KJ |
KCAL |
FAT |
SAT FAT |
CARB |
SUGARS |
PROTEIN |
SALT |
FIBRE |
522 |
123 |
1.2 |
0.3 |
6.1 |
4.0 |
19.0 |
0.9 |
0.5 |
Ìý
Cajun – Chicken (94%), Cajun Glaze (6%) (Sugar, Salt, Glucose Syrup, Modified Starch, Tomato Powder, Yeast Extract, Spice, Gum E415, Ascorbic Acid E300, Garlic Powder, Spice Extracts, Colour E120, E150C, E162, Natural Colour E160C).
KJ |
KCAL |
FAT |
SAT FAT |
CARB |
SUGARS |
PROTEIN |
SALT |
FIBRE |
482 |
114 |
1.2 |
0.3 |
2.9 |
1.1 |
20.5 |
1.7 |
0.7 |
Vendor: 91¾«Æ·mpany
Type: Chicken
Price:
44.50
OurÌýChicken breasts have a succulent taste all of their own. Bred for longer to create a bigger bird and breast our chicken breasts are high in protein and low in fat, giving you diverse dining options.
5kg Chicken Breast delivered to your door, is a great way of makingÌýBIG SAVINGSÌýon an everyday must have product. Supplied to you fresh, you can divide and portion the 5kg Chicken Breasts into food bags to suit your needs and pop them in the freezer until they're needed.
No added water, salt or sugar just 100% breast meat.
This product is supplied fresh, so you can portion up, and freeze as needed
Vendor: 91¾«Æ·mpany
Type: Chicken
Price:
9.50
Vendor: 91¾«Æ·mpany
Type: Chicken
Price:
8.45
Selected from boutique farms in North Yorkshire these 91¾«Æ· whole chicken are succulent, naturally plump and delicious. From assured farms, where welfare is imperative, this chicken is expertly prepared for you by master butchers with giblets removed. Perfect for a family roast, plus extra for other meals, this is real chicken with real British farm flavours.
While some poultry (duck and game) can be served pink, chicken must be cooked through before eating
Roast on a high temperature 220ºC/gas mark 7 for 20 minutes to brown the skin, then cover the roasting tin/bird loosley in foil and turn down the oven to 180ºC/gas mark 4, and roast for about 1 hour 30 mins, occaisionally basting with the roasting juices.
The chicken is cooked, when the legs are wobbly and the juices run clear when the thigh is pierced with a skewer
After cooking, leave the chicken to rest covered (with foil or a towel), for 10-15 minutes before carving