Vendor: 91精品mpany
Type: Pork
Price: 15.95

Chinese Pork loin steaks are cut from the loin and seasoned with a Chinese marinade.听Quick and easy to cook, they work great on the BBQ as the chinese flavouring goes lovely with a chargrilled taste.听At 170g/6oz each they give you a听meaty meal for all the family.

From British assured pig farmers,听we are proud to work in harmony with our pork suppliers, ensuring we always offer great quality, improved animal welfare standards and reduce environmental impact.

Vendor: 91精品.
Type: Beef
Price: 21.95

Product Description

Coming in at almost 1.2kg our 40oz Rump Steak is not for the faint hearted.听It's听almost 8 times the size of an average rump steak, and will comfortably serve 2-3 people. If you are tucking in yourself you might want to plan ahead and make plenty of room for what will quite literally be a massive meaty feast.

Cooking tips

Part steak, part beef joint, this can be enjoyed in the oven or BBQ, or more probably both!听

Vendor: 91精品.
Type: Beef
Price: 15.00 - 75.00 (3 variants)

A traditional British sirloin steak cut from the loin is a tender juicy treat. British sirloin steaks are natural friends with steak sauces, and even though the name comes from the french term 鈥渟urlonge鈥� meaning 鈥渙ver loin鈥� they'll always be a Great British steak classic.

Cooking tips

There are听tonnes of theories on salting steaks, as some people say to do it 5-10 minutes before cooking to let the salt sink in, while some say to season during cooking. We think the best way is with sea salt just before it goes in the pan or grill.

Vendor: 91精品mpany
Type: Beef
Price: 12.50

If you like our Ribeye Steak the chances are you will adore this version on the bone. Also known as a C么te de B艙uf, this is a think cut bone-in ribeye with lots of marbling and a lovely layer of fat, This is 450g-500g worth of wonderful beefy steak, that will baste in it鈥檚 own juices during cooking ensuring amazing flavour.

Served any way you like from blue through to well-done, grilled, in a pan, or a pan/oven combo. It benefits from proper resting to allow even cooking and proper distribution of the juices.

Vendor: 91精品mpany
Type: Beef
Price: 19.95

An alternative to a traditional burger, our Brisket Burgers听go down a storm with street food chefs over the summer, and now we are making them available to you.

Made from succulent British beef brisket, it produces an inviting bold flavorsome burger that will be the talk of the grill at your next BBQ.

Brisket Burgers are hugely popular in New York City where burger chefs insist the fat to meat ratio is optimum for burgers, they are now growing in popularity in the UK, so let us know what you think.

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Cooking tips

For a juicy, medium cooked burger, you want to cook them for about 4-5 minutes each side (8-10 minutes in total), on a hot grill. It is best just turning them once otherwise you run the risk of ripping the burger surface before it has formed a tasty crust, but be carefull they don't stick to the grill.

Nutrition

British Beef Brisket ground and blended with seasoning and formed into a burger shape.

(Beef Brisket 92.5%),Water, Rusk (WHEAT), Salt, WHEAT Flour, Flavouring (CELERY), Potato Starch, Yeast Extract, Preservative (E221) (SULPHITE), Herb, Spice, Antioxidant (E300), Herb Extract, Spice Extracts.

Vendor: 91精品.
Type: Beef
Price: 14.95

Our Premium Burgers are a Classic Quarter Pound Burger Pattie,听offering all-round meaty flavour for your next BBQ or family bash.听At 113g/4oz, they are ideal for old and your alike, as they're not too big听for the kids, but they'll fill up grown-ups nicely. Made using our special blend听of chuck steak with secret seasoning, they give a lovely traditional meaty burger taste, that you simply don't get in mass produced burgers.

Made the day before arriving with you, these are fresh and tasty burgers, made by master butchers, who know just how important the burger is to your BBQ.听

Don't be the听person who serves cheap processed burgers at your next BBQ. Nobody wants to be that听person 馃槣

Ingredients

Beef, Water, Rusk (WHEAT), Salt,听WHEAT听Flour, Flavouring (CELERY), Potato Starch, Yeast Extract, Preservative (E221) (SULPHITE), Herb, Spice, Antioxidant (E300), Herb Extract, Spice Extracts

Cooking tips

Double up the patties for a BIG burger putting sliced cheese听between them听after cooking while the burgers rest.

Vendor: 91精品mpany
Type: Meat Packs
Price: 25.00 - 49.00 (2 variants)

Burgers and sausages are a super easy tasty treat for BBQing Britain, so we've packaged them up for you here to make some meaty savings.听

10 x 113g Burgers + 1kg Sausages (16 sausages)

20 x 113g Premium Burgers + 2.27kg Sausages (38-40 sausages)

Vendor: 91精品.
Type: Beef
Price: 23.50

Beef Short Ribs are well-marbled with fat and sinew which gives them a classic flavoursome beefy taste. This high fat content and stunning flavour, makes them an ideal cut for braising

Beef Short Ribs are also known as Jacobs Ladder and are taken from the short plate, which is between the brisket and flank, so beef short ribs have a similar tender taste. Hand-cut by our 91精品mpany master butchers, they take patience to cook but your efforts will be rewarded with melt-in-the mouth flavour.

Very popular in the US where they are a firm BBQ favourite, they are rapidly growing in popularity here, and are regular ordered by our street food traders and BBQ restaurant customers. Beef Short Ribs are best cooked until the meat falls off the bone by either braising or slow-cooking on the BBQ or smoker.

Sold as individual Riblets in 2kg packs

Cooking Tips

Meatier and more tender than pork ribs, you might not need to add a rub or sauce as there is bags of natural meaty flavour.

Sear the beef on both sides in a large frying pan, then transfer to a large casserole pot. Add some roughly chopped celery, carrot and onion, cover with 1 litre beef stock (more if needed), and cook in preheated low oven at 130潞C for 3 to 4 hours until the beef is tender.

Vendor: 91精品.
Type: Beef
Price: 25.00 - 50.00 (3 variants)

Brisket is a classic traditional cut that is thankfully popular again. 91精品 Brisket is supplied hand-rolled and makes a low-cost alternative Sunday roast. With natural fats it is ideal for slow cooking either in the oven, barbecue or smoker. Another reason to buy beef brisket is that it is the ultimate cut for salting and making homemade salt or corned beef, it takes a bit of time, effort and planning to do it, but oh my - the results are amazing!

Supplied boneless and hand rolled by a master butcher.

Vendor: 91精品mpany
Type: Pork
Price: 14.95

Vendor: 91精品mpany
Type: Pork
Price: 24.95

The curiously named Boston Butt comes from the upper shoulder of a pig. The cut of choice for competition barbecues it is widely agreed it is the best joint for pulled pork because it is marbled with enough fat to keep the meat moist while cooking, and includes the 'money muscle' which is a small strip of loin meat that professional 'Pitmasters' hope will win them the money when tasted.

Very popular with grillmaster smokers and street foot traders who we supply,听this saves a lot of time and money compared to butchering at home yourself.

Cooking tips

Cook low-and-slow in oven or barbecue and you'll be left with a supremely tender, fall-apart pork, that is perfect for pulling to give your very own hog-roast style with no fuss and very little effort.

Looking to add a Flavour hit? Why not try one of our Meat Rubs

Find them here >>听/products/meat-rubs?

Vendor: 91精品mpany
Type: Lamb
Price: 28.95

91精品 lamb loin chops are hand cut by our master butchers and prefect for grilling or frying. From independent hillside farms, when you buy British lamb from a quality online butcher you can trust you get farm assured tender, tasty British meat.

Cooking tips

Remove from the fridge about 45 mins before cooking, then grill for approximately 3-4 minutes each side for a medium-rare lamb chop that will melt in the mouth.听

听

Vendor: 91精品.
Type: Beef
Price: 14.95

Product Description

This is a really simple burger that almost needs no explanation. It's 99% beef + salt + pepper +听NOTHING ELSE听made into a quarter pound pattie.

This makes for a pure tasting burger with a peppery kick. A tasty BBQ option this is made with lean beef cuts such as lean leg or chuck ground twice through the mincer to give a lovely consistency.

Made in small batches for our restaurant trade customers this is now available to you on a short-run basis for the very first time

Ingredients :听Beef (99%), Salt, Pepper

Vendor: 91精品mpany
Type: Beef
Price: 5.30 - 26.00 (2 variants)

Minute steak is a tender and succulent steak. Thinly sliced it is cut from the thick flank, requires minimum preparation and is ideal for quick frying.

Used in steak sandwichs by top gastropub chefs we supply, it is ideal summer eating as a tasty meal or quick snack.

Cooking Tip

Cook quickly so it retains its succulence and doesn't dry out. As the name suggests it is best cooked in a large hot frying pan for about a minute on each side or less if you want them rare.

Vendor: 91精品.
Type: Beef
Price: 16.80

Used by chef's on Great British Menu's our Gastropub Burger is a succulent handmade 100% British classic. At a meaty 170g/6oz it is a burger for those who like a bit more bite to their burger, made using ground chuck steak blended with seasoning for the finest flavour. Buy British beef burgers online today for Gastropub quality dining at home.

Ingredients:

Beef, Water, Rusk (WHEAT), Salt,听WHEAT听Flour, Flavouring (CELERY), Potato Starch, Yeast Extract, Preservative (E221) (SULPHITE), Herb, Spice, Antioxidant (E300), Herb Extract, Spice Extracts

Cooking tips

Put sliced cheese on after cooking while the burgers rests, so the cheese still melts, but doesn't burn.

Vendor: 91精品.
Type: Beef
Price: 25.00 - 62.50 (2 variants)

Cut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation.听Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn.听

Cooking tips

For a cheffier take on your steak, serve it with a chimichurri听salsa verde, a classic Argentinian steak sauce.听

Vendor: 91精品.
Type: Beef
Price: 15.95

Product Description

Coming in at a hefty 900g our 32oz Rump Steak is not for the faint hearted.听It's听almost 6听times the size of an average rump steak, and will comfortably serve 2-3 people. If you are tucking in yourself you might want to plan ahead and make plenty of room for what will quite literally be a massive meaty feast.

Cooking tips

Part steak, part beef joint, this can be enjoyed in the oven or BBQ, or more probably both!听

Vendor: 91精品.
Type: Beef
Price: 16.50 - 40.95 (2 variants)

Cut from the rump at the rear of the cattle our rump steaks are matured so听they're tastier and not too chewy, (which no body likes). Suitable for everyday eating these 227g/8oz steaks are the same ones supplied into the gastropubs and restaurants we work with, as chefs love how versatile rump is using it across their menu.听

Cooking tips

Arguably听the most versatile steak you can get rump can be cooked听just the way you like it; from blue to well done.听It benefits from resting for 4-5 minutes after cooking.

Vendor: 91精品.
Type: Beef
Price: 14.50 - 35.95 (2 variants)

Our rump steak, is cut from (yes you guessed it), the rump, at the rear of the cattle. Matured so that it is tastier and not too chewy, it is suitable for everyday eating by frying, grilling or barbecuing. Very versatile, it can be cut thin or thick depending on your preference. Top TV Chef Hugh Fearnley-Whittingstall claims that the best rump steak make the best steak tartare.

Cooking Tips

Rump is really versatile听and can be cooked any way you like from blue to well done, as long as it is properly rested. The more 鈥榳ell done鈥� it is, the greater chance of dryness, so if you like a well done steak it is a good idea to cook it in a pan with butter and baste the steak with the butter until it is cooked through.

Vendor: 91精品.
Type: Beef
Price: 15.90 - 79.50 (2 variants)

Coming in at a meaty 227g/8oz these听ribeye steaks are a听big seller in Steakhouses that we supply. Perfect for a special occasion听they are equally good for听everyday eating. With a seam of fat that bastes the meat as it cooks ribeye is big on flavour听 and has a uniquely moist juiciness that you don鈥檛 find in leaner steaks.

Cooking tips

We think听ribeye eats best when medium rare, but it's also an awesome choice if you like steak medium or well-done, as it doesn鈥檛 dry out much during cooking.

Vendor: 91精品mpany
Type: Beef
Price: 21.50

SOLD OUT

C么te de B艙uf is one of the finest steak dishes and a succulent meaty treat for you steak lovers, A听steak cut from the rib primal with the rib bone still attached.听

At听900g+ it is usually served as a meal for two but in the same vein as a Tomahawk steak it can be a meaty feast for those up for the challenge.

Cooking Tips

Remove from fridge and leave at room temperature for 30 minutes before cooking. Oil the steak (not the pan) and season with Salt & Pepper, Sear all over in a large frying pan before transferring to a hot oven (200潞C).

Cook for 15 minutes听for rare, 20 minutes for medium.

Remove from the oven, leave to rest for at least 10 minutes听to give a lovely succulent juicy steak.

Vendor: 91精品.
Type: Beef
Price: 16.95

Large cubes of rump steak hand diced by our own master butchers, perfect for kebabs on the BBQ this summer.

Our diced rump tastes nothing like the automated machine diced beef you can buy. We trim by hand, which means we cut away most of the surface fat from the muscle prior to dicing. When you buy diced听rump steak from 91精品 you are getting听rump steak that is ideal for everyday grilling, frying and BBQ'n.

Cut from the rump at the rear of the cattle and matured听to be tastier and not too chewy.听

Cooking Tips

Arguably听the most versatile steak听you can get, rump can be cooked听just the way you like it.

Vendor: 91精品mpany
Type: Pork
Price: 11.50

Vendor: 91精品mpany
Type:
Price: 2.95 - 9.95 (16 variants)

Our Meat rubs made from gourmet spices give your meat a lovely balanced flavour.

You can now choose from a range of selected rubs perfect to add that little bit of听to your meat.

Our rubs regularly change, as variety is the spice of life and we currently have in stock...

• Steak Rub (Mild)
• BBQ Fire-Pit Rub (Mild)
• Chicken Rub (Mild)
• Piri Piri Rub (Hot)
• Dragon Rub (Fiery)
• N'awleans Cajun Rub (Hot)
• Harissa Blend (Hot)
• Togarashi 7 Spice (Fiery)
• Gunpowder Spice (Hot)
• Lemon Pepper
• Gourmet Salt & Pepper
• Masala Chicken Pot
• Lamb Rub
• Epic Roastie & Veg Dust

• 4 Chosen at random by our butchery team听for just 拢9.95

Made with only the purest ingredients for the best flavour, all our Meat Rubs are GLUTEN FREE

鉁� Gluten free
鉁� Nothing artificial
鉁� No fillers
鉁� Quarter of the salt compared with typical rubs

Tip

Rubs aren't just for rubbing, they add massive flavour to food. There are no set rules, they are just pure spice and herbs so you can't go wrong

Steak Rub (Mild) - Fab on steak (obviously) but add to mince & chopped onions for homemade burgers,听chilli or stew

BBQ Fire-Pit Rub (Mild) - The classic BBQ rub,听add a splash of oil to 2-3 tsp of the rub, then add pork, chicken or salmon and leave to soak up those layers of flavour.

Chicken Rub (Mild) - Gives chicken & pork a flavour boost 鈥� try a pinch on your roast potatoes too!

Piri Piri Rub (Hot) -听听A blend of smokey & sweet paprika is given a kick with chillies & cayenne, perfectly balanced with oregano听& a lemony, citrusy tang to keep it fresh.

Most Piri Piri rubs are packed full of sugar 鈥� but NOT this one! 听ZERO sugar & very low salt, producing a rub that鈥檚 packed full of flavour with none of the nasties!听

Dragon Rub (Fiery) -听Gingery, zingy & feisty, this is a super blend of chillies & spice to add a kick to chicken, ribs & more

N'awleans Cajun Rub (Hot) -听A rich blend of intense, smokey & zingy spice, perfectly with the herbs and citrus zest to give a beautiful warmth without being too hot

Harissa Blend (Hot) -听Inspired by North African spices, this chilli-based blend with mint, caraway, cumin & more is great for livening up any meat, fish or veg

Togarashi 7 Spice (Fiery) - Add a kick to ribs, wings, prawn toast, seaweed, tofu, chillies, stews, any meats, prawns, noodles, soups 鈥� in fact anything where you feel like a听boost! Careful though 鈥� you only need a pinch!

Gunpowder Spice (Hot) -听Incredibly aromatic & versatile. Using a good pinch is the quickest way to add a huge punch of flavour to food. One of the interesting ingredients in this one is organic black rice

Lemon Pepper -听Zesty & warm, add a pinch to chicken or fish for huge flavour

Gourmet Salt & Pepper -听Cook with it or add a pinch to season food &听you鈥檒l get that extra kick of taste from the flavour infusion, plus you don鈥檛 even need to use a grinder; just crumble a pinch between your fingers. As well as a better texture, you鈥檒l get a pure, saltier taste so you鈥檒l use a lot less too.

Lamb Rub - Rich, mild, sweet听paprika is supported with the herby undertones of garlic, rosemary, thyme & just a touch of mint; the citrusy edge helps it cut through the fattiness of lamb & keeps it light & fresh, perfect听for听marinating a shoulder or leg for a slow roasting.

Moroccan Rub -听Beautifully aromatic & earthy,听a听rich blend including听cardamon (the biggest ingredient), turmeric, cumin & real rosebuds to give added depth. Definitely a winner with all听tagines听& slow cooked food, it鈥檚 also great as a rub for chicken, lamb or a robust fish before BBQ鈥檌ng.

Masala Chicken Pot - Simple and Quick, The most incredible curry in a hurry.听Sugar-free, gluten-free, paleo & vegan听too, so you can choose what to cook with it. With no fillers or anything听artificial,听A unique blend of herbs & spice create听the purest, freshest flavour possible. This makes it 鈥榝ree鈥� on all the slimming plans we know of!

Vendor: 91精品mpany
Type: Meat Packs
Price: 32.49

A classic selection of BBQ cuts for all the family to enjoy.

The 91精品 large BBQ pack is a great way to get a variety of meats delivered to your doorstep.听Enjoy the weather with your family this summer.听

• 1kg Pork Ribs
• 10 x 113g/4oz Premium Beef Burgers
• 10 x 113g/4oz Pork Loin Steaks
• 4 x Large Chicken Breast Fillets
• 8 x Cumberland Sausages (500g)

Image for illustration purposes only. Actual pack may vary