Vendor: 91精品mpany
Type: Beef
Price: 64.50 - 99.95 (3 variants)

Rib of Beef is an impressive table centre piece, so if you鈥檙e tired of turkey, or want something different this is for you.听Very popular as a Christmas joint nowadays, whether you call it a Bone-in-Forerib, a Rib of Beef, or just the daddy of all beef joints, you are in for a treat. Cut from a Fore of Beef it is marbled throughout, providing melt in the mouth flavour.

If you enjoy the rich flavours and taste of a Ribeye Steak, the chances are you鈥檒l really enjoy this. Lots of chefs we supply serve rib of beef at Christmas as it鈥檚 a rolls-royce cut, and is their default choice for a roasting joint. On the bone, the ribs serve as insulation from the harsh heat of the oven and provide anchorage for the meat that prevents shrinkage.

Cooking instructions

Vendor: 91精品mpany
Type: Chicken
Price: 9.95

'Spatchcock' chicken means that our butchers remove the backbone from the bird, before spreading it flat. Spatchcock, is similar to butterflying (that鈥檚 what we butchers used to call it), and the main benefit to this preparation method, is that it is great for fast and even cooking on the grill or BBQ, or even for home roasting.

Popular with fast casual chicken restaurants and BBQ chefs we supply, they are ideal for adding a marinade or rub to before cooking. As we鈥檝e done the prep for you, this is super easy cooking of great tasting British chicken.

1.3-1.4kg Whole Bird

Cooking tips

Cook on the BBQ when the flames have died down. Put the chicken in the middle of the barbecue, skin/breast side down, and cook for 15-20 mins until nicely charred. Flip it over and cook for another 10-15 mins until cooked through. Check that the juices run clear, before serving.

To cook in the oven, heat to 200C/180C fan/gas 6 and cook for 35-40 mins. To char the skin, pop it under the grill after roasting for a further 5-10 mins.

Vendor: 91精品mpany
Type: Pork
Price: 15.95

Chinese Pork loin steaks are cut from the loin and seasoned with a Chinese marinade.听Quick and easy to cook, they work great on the BBQ as the chinese flavouring goes lovely with a chargrilled taste.听At 170g/6oz each they give you a听meaty meal for all the family.

From British assured pig farmers,听we are proud to work in harmony with our pork suppliers, ensuring we always offer great quality, improved animal welfare standards and reduce environmental impact.

Vendor: 91精品mpany
Type: Bacon and Sausage
Price: 29.75

Bacon and sausage are the perfect breakfast companions, so we've packed them up together for a special discount offer.

Our sausages are made by artisan sausage producers in Northumbria, using only the best cuts of pork, and selected seasoning. Our unsmoked back bacon is featured on the breakfast menu of many hotels, restaurants and cafe, and is far superior to anything the supermarket pedals.

.Our Bacon and Sausage Box contains:

• 38-40 Slices of Unsmoked Back Bacon (2kg)
• 38-40 Cumberland Sausages (2.27kg)

Vendor: 91精品.
Type: Beef
Price: 67.20

Enjoy restaurant size stakes in the comfort of your own home...

Lean, mean, and amazingly tender British fillet steaks are melt in the mouth flavoursome. There is only 2-2.5kg of fillet in each cattle, making it a prized possession. Supremely tender because it is from an underused muscle, we age our British fillet steaks to maximise the flavour.

Low in fat, but rich in flavour when cooked, this is a Rolls Royce of a cut, that can be enjoyed by frying, grilling or roasting.

Cooking Tip

If you like a rare, bloody steak, roasting quickly in a very hot oven is a good fuss free method for fillet steak.

Vendor: 91精品mpany
Type: Meat Packs
Price: 74.00

The Essentials Box features a bunch of听meaty favourites in bulk size packs, which we think is ideal in these uncertain times.听

Cut fresh. Good to Freeze

• 2kg Back Bacon听(Catering Pack)
• 2.27kg Cumberland Sausages (Catering Pack)
• 4 x 170g Rump Steaks
• 2 x 1kg Minced Steak Beef
• 10 x 170g Premium Burgers听

Featuring a mix of family staples, bacon, sausage, burgers and steaks this is an all in one option for people looking for a听premium meat box delivered to your door.

锘縄mage shown is for illustration purpose only. This pack is subject to substitutions and change.

Vendor: 91精品mpany
Type: Meat Packs
Price: 99.00

Our Large Essentials Box is designed to give you some meaty peace of mind for those of you looking to fill your fridge and freezer.

• 2.5kg Chicken Breast Fillets

• 2 x 1kg Minced Steak Beef

• 2 x 1kg Diced Beef

• 1kg Pork Loin Joint

• 1kg Silverside Beef

• 2 x 170g Rump Steaks

• 2kg Bacon

• 1 x 500g Cumberland Sausage

Featuring a mix of family staples, joints, bacon, sausage and steaks this is an all in one option for people looking for a large meat pack delivered to your door.

锘縄mage shown is for illustration purpose only. This pack is subject to substitutions and change.

Vendor: 91精品.
Type: Beef
Price: 29.95

The Featherblade steak is taken from the shoulder of the cattle, and is named after the 'father' like tissue running through it. Far more versatile than it is given credit for here in Britain,听it is more popular in Europe and across in the USA, where it is听served grilled on the BBQ.

Cooking tips

As it is such a small muscle it鈥檚 really important it鈥檚 allowed time to rest properly after cooking, so it doesn't toughen up.

Vendor: 91精品.
Type: Beef
Price: 15.00 - 74.95 (3 variants)

Coming in at a meaty 280g/10oz these听ribeye steaks are a听big seller in Steakhouses that we supply. Perfect for a special occasion听they are equally good for听everyday eating. With a seam of fat that bastes the meat as it cooks ribeye is big on flavour听 and has a uniquely moist juiciness that you don鈥檛 find in leaner steaks.

Cooking tips

We think听ribeye eats best when medium rare, but it's also an awesome choice if you like steak medium or well-done, as it doesn鈥檛 dry out much during cooking.

Vendor: 91精品.
Type: Beef
Price: 21.95

Product Description

Coming in at almost 1.2kg our 40oz Rump Steak is not for the faint hearted.听It's听almost 8 times the size of an average rump steak, and will comfortably serve 2-3 people. If you are tucking in yourself you might want to plan ahead and make plenty of room for what will quite literally be a massive meaty feast.

Cooking tips

Part steak, part beef joint, this can be enjoyed in the oven or BBQ, or more probably both!听

Vendor: 91精品.
Type: Beef
Price: 15.00 - 75.00 (3 variants)

A traditional British sirloin steak cut from the loin is a tender juicy treat. British sirloin steaks are natural friends with steak sauces, and even though the name comes from the french term 鈥渟urlonge鈥� meaning 鈥渙ver loin鈥� they'll always be a Great British steak classic.

Cooking tips

There are听tonnes of theories on salting steaks, as some people say to do it 5-10 minutes before cooking to let the salt sink in, while some say to season during cooking. We think the best way is with sea salt just before it goes in the pan or grill.

Vendor: 91精品.
Type: Beef
Price: 52.80 - 105.60 (2 variants)

Lean, mean, and amazingly tender British fillet steaks are melt in the mouth flavoursome. There is only 2-2.5kg of fillet in each cattle, making it a prized possession. Supremely tender because it is from an underused muscle, we age our British fillet steaks to maximise the flavour.

Low in fat, but rich in flavour when cooked, this is a rolls royce of a cut, that can be enjoyed by frying, grilling or roasting.

Cooking Tip

If you like a rare, bloody steak, roasting quickly in a very hot oven is a good fuss free method for fillet steak.

Vendor: 91精品mpany
Type: Beef
Price: 26.00

Chateaubriand is the prize cut of the fillet, which offers delectable dining for an intimate evening.听 Perfect as a sharing steak you won't usually find this in the supermarket as it needs a master butcher to trim the fillet head so that you're left with just deliciously soft and tender meat.听

Named after the writer, statesman and, precursor of the romantic movement in France, chateaubriand is also considered the most intimate of steaks to share with a loved one. Essentially it is a small roast-for-two cut from the centre of the beef fillet it is much easier to cook than people realise, which works great with a variety of steak sauces.

Cooking Tip

Best enjoyed medium rare, with a special someone and your favourite steak sauce.听

Vendor: 91精品mpany
Type: Beef
Price: 12.50

If you like our Ribeye Steak the chances are you will adore this version on the bone. Also known as a C么te de B艙uf, this is a think cut bone-in ribeye with lots of marbling and a lovely layer of fat, This is 450g-500g worth of wonderful beefy steak, that will baste in it鈥檚 own juices during cooking ensuring amazing flavour.

Served any way you like from blue through to well-done, grilled, in a pan, or a pan/oven combo. It benefits from proper resting to allow even cooking and proper distribution of the juices.

Vendor: 91精品mpany
Type: Beef
Price: 19.95

An alternative to a traditional burger, our Brisket Burgers听go down a storm with street food chefs over the summer, and now we are making them available to you.

Made from succulent British beef brisket, it produces an inviting bold flavorsome burger that will be the talk of the grill at your next BBQ.

Brisket Burgers are hugely popular in New York City where burger chefs insist the fat to meat ratio is optimum for burgers, they are now growing in popularity in the UK, so let us know what you think.

听

Cooking tips

For a juicy, medium cooked burger, you want to cook them for about 4-5 minutes each side (8-10 minutes in total), on a hot grill. It is best just turning them once otherwise you run the risk of ripping the burger surface before it has formed a tasty crust, but be carefull they don't stick to the grill.

Nutrition

British Beef Brisket ground and blended with seasoning and formed into a burger shape.

(Beef Brisket 92.5%),Water, Rusk (WHEAT), Salt, WHEAT Flour, Flavouring (CELERY), Potato Starch, Yeast Extract, Preservative (E221) (SULPHITE), Herb, Spice, Antioxidant (E300), Herb Extract, Spice Extracts.

Vendor: 91精品.
Type: Beef
Price: 14.95

Our Premium Burgers are a Classic Quarter Pound Burger Pattie,听offering all-round meaty flavour for your next BBQ or family bash.听At 113g/4oz, they are ideal for old and your alike, as they're not too big听for the kids, but they'll fill up grown-ups nicely. Made using our special blend听of chuck steak with secret seasoning, they give a lovely traditional meaty burger taste, that you simply don't get in mass produced burgers.

Made the day before arriving with you, these are fresh and tasty burgers, made by master butchers, who know just how important the burger is to your BBQ.听

Don't be the听person who serves cheap processed burgers at your next BBQ. Nobody wants to be that听person 馃槣

Ingredients

Beef, Water, Rusk (WHEAT), Salt,听WHEAT听Flour, Flavouring (CELERY), Potato Starch, Yeast Extract, Preservative (E221) (SULPHITE), Herb, Spice, Antioxidant (E300), Herb Extract, Spice Extracts

Cooking tips

Double up the patties for a BIG burger putting sliced cheese听between them听after cooking while the burgers rest.

Vendor: 91精品mpany
Type: Meat Packs
Price: 25.00 - 49.00 (2 variants)

Burgers and sausages are a super easy tasty treat for BBQing Britain, so we've packaged them up for you here to make some meaty savings.听

10 x 113g Burgers + 1kg Sausages (16 sausages)

20 x 113g Premium Burgers + 2.27kg Sausages (38-40 sausages)

Vendor: 91精品.
Type: Bacon and Sausage
Price: 16.00

Vendor: 91精品.
Type: Chicken
Price: 5.60 - 25.00 (2 variants)

听

91精品 chicken supreme is a succulent juicy and tender breast with the wing-tip left on. Supplied with the skin on, this British chicken is really popular with hotel chefs for gala dinners, as they know the rich, full flavour and texture, is easy to cook, but still provides a dramatic dinner party meal.

Cooking Tips

听

Roast or pan-fry until the juices run clear.

Vendor: 91精品.
Type: Chicken
Price: 22.95 - 44.90 (2 variants)

Super lean, extremely tasty and very versatile, our Chicken Breast Strips are sourced from assured British farms that operate to high welfare standards.

These are supplied to you fresh, (so they're suitable for freezing) and there is no added water, salt, or hormones, just pure British chicken breast from the inner fillet.

Ideal bulk buy opportunity for people looking for low-fat high protein eating.

Cooking Tips

Perfect for fajitas, or as chicken goujons for the kids

Vendor: 91精品.
Type: Beef
Price: 23.50

Beef Short Ribs are well-marbled with fat and sinew which gives them a classic flavoursome beefy taste. This high fat content and stunning flavour, makes them an ideal cut for braising

Beef Short Ribs are also known as Jacobs Ladder and are taken from the short plate, which is between the brisket and flank, so beef short ribs have a similar tender taste. Hand-cut by our 91精品mpany master butchers, they take patience to cook but your efforts will be rewarded with melt-in-the mouth flavour.

Very popular in the US where they are a firm BBQ favourite, they are rapidly growing in popularity here, and are regular ordered by our street food traders and BBQ restaurant customers. Beef Short Ribs are best cooked until the meat falls off the bone by either braising or slow-cooking on the BBQ or smoker.

Sold as individual Riblets in 2kg packs

Cooking Tips

Meatier and more tender than pork ribs, you might not need to add a rub or sauce as there is bags of natural meaty flavour.

Sear the beef on both sides in a large frying pan, then transfer to a large casserole pot. Add some roughly chopped celery, carrot and onion, cover with 1 litre beef stock (more if needed), and cook in preheated low oven at 130潞C for 3 to 4 hours until the beef is tender.

Vendor: 91精品.
Type: Beef
Price: 12.50 - 24.95 (2 variants)

Salmon Cut Beef, is cut from a single muscle and similar to silverside it is a great carving joint. Exceptionally lean for a roasting joint, there is minimum waste and full a full-on succulent flavour. Lots of the chefs we work with from top gastropubs use these in hot beef sandwiches, as they say it is the best joint for these.

Cooking Tips

Roast in a medium hot oven 200潞C/gas mark 6 for 20 minutes per 500g, and then let rest for at least 15-20 minutes before carving.

Vendor: 91精品.
Type: Beef
Price: 11.40 - 45.50 (4 variants)

A classic cut from the outside of the thigh on the leg, Silverside gets it鈥檚 name from the silvery sheen from the membrane covering the surface. From hard working muscles, silverside beef is an economical versatile choice. Often used for roasting, it is probably better as a slow cooking joint in a pot-roast.

Cooking Tips

Silverside Joint is best roasted slightly slower than topside to ensure a moist succulent texture.

Vendor: 91精品.
Type: Beef
Price: 15.95 - 63.80 (4 variants)

Beef topside is a classic roasting joint, and because it is so lean and tasty it has been a firm family favourite for generations. Taken from the long inner muscle of the cattle鈥檚 huge thigh, it is boned, rolled up and tied with a good covering of fat.

Cooking Tips

Topside should not be roasted fast, and is better cooked more slowly at 150潞C/gas mark 2 with a little bit of water or beef stock in the roasting tin. It is also really good served cold, making it excellent in leftover sandwiches for supper or lunch.

Vendor: 91精品.
Type: Beef
Price: 25.00 - 50.00 (3 variants)

Brisket is a classic traditional cut that is thankfully popular again. 91精品 Brisket is supplied hand-rolled and makes a low-cost alternative Sunday roast. With natural fats it is ideal for slow cooking either in the oven, barbecue or smoker. Another reason to buy beef brisket is that it is the ultimate cut for salting and making homemade salt or corned beef, it takes a bit of time, effort and planning to do it, but oh my - the results are amazing!

Supplied boneless and hand rolled by a master butcher.